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We've all seen green beer traditionally served on St. Patrick's day. With the celebration fast approaching (Thursday, March 17 this year), I decided some green beer practice was in order. I picked up a small bottle of green food dye at the local grocery store (found it in the spice section, ~$2-$3) and tried it. Here are some pictures of the great results.
With about half a beer needed for the bottom layer, only 1 or 2 drops of dye are needed in the glass before the bottom layer beer is poured in. The dye will mix with the beer to create a nice green coloring. Then you simply use the layering tool to pour in the top layer beer.
When pouring a green on top combination, I had to mix the dye with the beer while it was still in the bottle.
HAVE A GREAT ST PATTY'S DAY!!
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